The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The picture below illustrates the production of soft

cheese

.

Overall

, there are five stages in the whole process of making

cheese

, which

are

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is

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mixing, cooling, fermentation, evaporation, and cooling before getting ready to be used. Each step demands

different

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a different

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time and temperature so as to create the best results of

cheese

.

At

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In

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the beginning, two original materials namely water and milk are mixed together and

then

moved to the second step which is cooling. At

this

stage

, the mixture is refrigerated for 2

hours

at 5 Celsius degrees.

While

being cooled, salt is added

into

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to

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this

kind of liquid. After that, the mixture goes to the third

stage

called “fermentation”, where it is heated up to 35°C

in

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for

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6

hours

. The next

stage

after the fermentation process is evaporating. At

this

stage

, the mixture is mainly steamed for 8

hours

at 100°C,

this

process takes the longest time among 5 steps.

Next,

the result will be cooled again to 5 Celsius degrees

in

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for

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6

hours

while

wastewater is removed and soft

cheese

is collected by a filter

at the end