The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The picture below illustrates the production of soft

cheese

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.

Overall

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, there are five stages in the whole process of making

cheese

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, which

are

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is

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mixing, cooling, fermentation, evaporation, and cooling before getting ready to be used. Each step demands

different

Correct article usage

a different

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time and temperature so as to create the best results of

cheese

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.

At

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In

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the beginning, two original materials namely water and milk are mixed together and

then

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moved to the second step which is cooling. At

this

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stage

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, the mixture is refrigerated for 2

hours

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at 5 Celsius degrees.

While

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being cooled, salt is added

into

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to

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this

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kind of liquid. After that, the mixture goes to the third

stage

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called “fermentation”, where it is heated up to 35°C

in

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for

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6

hours

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. The next

stage

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after the fermentation process is evaporating. At

this

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stage

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, the mixture is mainly steamed for 8

hours

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at 100°C,

this

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process takes the longest time among 5 steps.

Next,

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the result will be cooled again to 5 Celsius degrees

in

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for

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6

hours

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while

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wastewater is removed and soft

cheese

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is collected by a filter

at the end

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