The flow chart illustrates the production of soft cheese.

The flow chart illustrates the production of soft cheese.

Overall

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, it can be seen that there are 5 stages in the process of making soft cheese, starting from mixing ingredients to the finished products that are ready to be consumed. In the first stage, two main components namely water and milk are mixed together. After that, the

mixture

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is cooled for 2

hours

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at a temperature of Celsius degrees.

Then

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, an amount of salt is added to the

mixture

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before it undergoes the constant fermentation process which lasts for 6

hours

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. The next stage requires the liquid to evaporate, which let off its steam through a channel. After 8

hours

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of being under the heat of 100 Celsius degree, the

mixture

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becomes thicker. In

a

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the

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final step, which happens for 6

hours

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,

this

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mixture

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is stored in a cooling space where wastewater and the finished soft cheese are filtered.