the given picture illustrates the steps in the production of soft cheese. It can be clearly seen that five main steps are there in the making of soft cheese.

the given picture illustrates the steps in the production of soft

cheese

. It can be clearly seen that five main steps are there in the making of soft

cheese

.

Initially

, water and milk are mixed in a mixer.

After

this

step

Add a comma

,step

show examples

the

mixture

is cooled at 5

°C

for 2

hours

. In the following step, the cooled

mixture

is sent for fermentation at 35

°C

for 2

hours

. But, before fermentation, salt is added to the cooled

mixture

.

Then

, the fermented

mixture

is evaporated at 100

°C

for eight

hours

. Steam is allowed to escape through an outlet.

Finally

Add a comma

,Finally

show examples

the

mixture

is sent for cooling.

This

is done at 5

°C

for eight

hours

. The

mixture

becomes very thick on cooling. At the bottom is a filter through which the water is filtered out and on the top is an outlet through which the

cheese

is filtered out.

This

is very soft in consistency.

Overall

, it can be seen that the process of making soft

cheese

is a very complicated process involving many steps.

However

, the final product is a very soft

cheese

, which is

dilicious

Correct your spelling

delicious

o eat.