The chart below shows purchase levels of four meats in the UK from 1974 to 2011

The line graph illustrates how much

chicken

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,

beef

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,

pork

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and

lamb

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British citizens bought between 1974 and 2011. Units are measured in grams per person per day.

Overall

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, the most striking feature is that the consumption of all types of meat decreased over the period, with the exception of

chicken

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, which by 2011 had overtaken

beef

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in terms of the most popular meat.

Also

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,

pork

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and

lamb

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remained the least popular meats, but had reversed positions by 2011.

Beef

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and

chicken

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were the most common types of meat in 1974,

however

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,

while

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beef

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stood at just under 200g,

chicken

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was at the level of around 125g. Over the next twenty years

beef

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plummeted and hit a trough at roughly 90g in the 1980s, but

then

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stabilised and recovered to amount to around 110g in 2011.

In contrast

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,

chicken

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experienced a surge, overtaking

beef

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in 1997 and

then

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increasing slightly more to just under 200g in 2011, the same level as

beef

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at the beginning of the period. As for

lamb

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and

pork

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, they had a similar pattern of decline and had nearly halved by 2011.

Lamb

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, which, in turn, stood at the same point as

chicken

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in 1974, saw a slight rise in the early 1980s but dropped dramatically to just under 50g in 2011.

Likewise

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,

pork

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, which was at

the

Correct article usage

a

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level of just under 100g in 1974, rose insignificantly in the 1980s and

then

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had

Unnecessary verb

apply

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plummeted to just over 50g by 2011.