The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.
This
line chart illustrates that 4 kinds of protein sources were consumed in a European nation from 1979 to 2004. It is clear from the graph that the amount of grams per person per week is stable just for the sea-food variable, in spite of the others boosting and reducing over that period of time.
According to
what is shown that chicken has a significantly increased starting from 1979 to 2004 at 146, and 250 grams, respectively. While
Beef was the highest among all the categories then
dropped to an enormous decrease and reach almost 100 grams. furthermore
, lamb is shown a slightly decreased until it reaches almost the fish category.
last
but not least, fish consumption shows a tiny change near to steady conditions with slight changes at 55 to 50-gram starting in the years 1979 to 2004.
To sum up
, we can say that chicken became more attractive to the people who have the highest ranking among all kinds of proteins. While
fish stay in the same place.Submitted by khaleefalkhalaf on
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Vocabulary: The word "change" was used 2 times.
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Vocabulary: The word "decrease" was used 2 times.
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Vocabulary: The word "reach" was used 2 times.
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Vocabulary: The word "almost" was used 2 times.
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Vocabulary: The word "slightly" was used 2 times.
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