The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.

The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.
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line chart illustrates that 4 kinds of protein sources were consumed in a European nation from 1979 to 2004. It is clear from the graph that the amount of grams per person per week is stable just for the sea-food variable, in spite of the others boosting and reducing over that period of time.
According to
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what is shown that chicken has a significantly increased starting from 1979 to 2004 at 146, and 250 grams, respectively.
While
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Beef was the highest among all the categories
then
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dropped to an enormous decrease and reach almost 100 grams.
furthermore
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, lamb is shown a slightly decreased until it reaches almost the fish category.
last
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but not least, fish consumption shows a tiny change near to steady conditions with slight changes at 55 to 50-gram starting in the years 1979 to 2004.
To sum up
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, we can say that chicken became more attractive to the people who have the highest ranking among all kinds of proteins.
While
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fish stay in the same place.
Submitted by khaleefalkhalaf on

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Linking words: Don't use the same linking words: "while".
Vocabulary: The word "change" was used 2 times.
Vocabulary: The word "decrease" was used 2 times.
Vocabulary: The word "reach" was used 2 times.
Vocabulary: The word "almost" was used 2 times.
Vocabulary: The word "slightly" was used 2 times.
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