The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.

The line graph illustrated

fish

and meat consumption per

week

in a European country.

Overall

,

fish

ingestion every

week

has always been

on

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at

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the

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its

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lowest since 1979 until 2004.

Additionally

, beef is the most popular amongst the

europeans

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Europeans

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in 1979 which marks the most ingested in a

week

for a single person of 220

grams

. Looking at the details, lamb and chicken

was

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were

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eaten 150

grams

and 140

grams

respectively weekly by an individual in 1979,

although

lamb will see a decrease in trend and eventually reached a bottom of 60

grams

a

week

while

chicken continues to climb and hit the highest in the graph at 240 at the year 2004. Now turning to beef and

fish

, we can see that beef was the most popular meat in 1979 will start declining in 1987 and at

last

fall

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fell

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to 110

grams

in one

week

coming in second as the choice of meat by europe people in 2004,

while

fish

have always been the least favourite food since 1979 starting at 51

grams

and come to only 49

grams

of

fish

weekly in 2004.