The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The given diagram shows the

process

of making chocolate. In general, there are ten stages in

this

process

, embarking with the harvesting

process

and culminating with the making of liquid products.

Initially

, the ripe cocoas are harvested by farmers in countries like South America, Africa, and Indonesia. Later on, the white cocoa

beans

are separated from the pods before they are fermented for some time.

In addition

, the fermented

process

will let the liquid substance dry with the help of sunlight. In the following step, the dried

beans

of cocoa are packed and sealed into large bags, and

then

distributed to the factory by train or truck. The next

process

is conducted in the factory,

such

as the roasting of liquid chocolate production. In the roasting

process

, all the

beans

are heated at the temperature of 300 degrees Celsius to allow the shells or the outer parts to release. Ultimately, the inner parts of cocoa

beans

are pressed using a machine in order to create the liquid form of chocolate.