The diagram shows fish pie production line.

The flow chart illustrates how

fish

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pies are made. It is,

overall

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, clear that there are two distinct sets of stages in the process: those associated with potato, and those associated with salmon

fish

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. The procedure involves the use of sophisticated equipment, conveyor belt, and workers, ranging from drivers to inspectors. The stages related to potato now begin.

At the first stage

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, potatoes are delivered to the factory, which takes about a month, before they are cleaned, peeled and sliced. The pieces of potato are

then

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boiled and chilled, after which they are stored. The process of working with salmon

fish

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starts with delivery, in approximately 12 hours after ordering. Once

fish

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has been delivered to the factory, a range of additives (lemon juice and salt) are added to it. At the following stage, the seasoned

fish

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is steamed in an oven. The next three steps require direct human involvement: removing skins and bones, inspecting and adding peas and sauce to the product. Before the products are wrapped, stored potatoes should be put in the package.

Finally

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, these ready

fish

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pies are sent to be frozen, and

then

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they are stored and dispatched.