the diagram below shows two different processes for manufacturing black tea

the diagram below shows two different processes for manufacturing black tea
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The figure illustrates two main steps in producing black
tea
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, which
is
Correct subject-verb agreement
are
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traditional and modern.
although
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there are two different ways of processing the
tea
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, the rest steps are the same from picking up the
tea
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leaves to drying them up. First of all, farmers need to pick only the bud and 2 top
tea
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leaves to create a
tea
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of good quality. All of these leaves are
then
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withered on a rack to make the air pass from the leaves. In
this
Linking Words
,step 60 % moisture will be out from the leaves.
Then
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,
tea
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leaves will go on to two different methods, the traditional way of rolling the leaves (loose
tea
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) so that enzymes are released from the leaves or through modern techniques by cutting and
then
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tearing and curling in a bag.
This
Linking Words
process is quicker than the traditional ones because it is creating small granular pieces. The third step is oxidation or fermentation by spreading all the rolled leaves on cement to create a copper colour after releasing its enzymes and air before it is ready to be fired using an oven or hot air dryer which will remove 97% of the leaves' moisture. The
last
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step is adding flavour and aroma to the product.
Submitted by Parayogi on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words tea with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Traditional method
  • CTC method
  • Manufacturing process
  • Withering
  • Rolling
  • Fermentation
  • Drying
  • Sorting
  • Crushing
  • Tearing
  • Curling
  • Quality
  • Flavor
  • Aroma
  • Technology advancements
  • Environmental considerations
  • Consumer preference
  • Pricing
  • Tea grade categorization
  • Market implications
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