the diagram below shows two different processes for manufacturing black tea

The figure illustrates two main steps in producing black

tea

, which

is

Correct subject-verb agreement

are

show examples

traditional and modern.

although

there are two different ways of processing the

tea

, the rest steps are the same from picking up the

tea

leaves to drying them up. First of all, farmers need to pick only the bud and 2 top

tea

leaves to create a

tea

of good quality. All of these leaves are

then

withered on a rack to make the air pass from the leaves. In

this

,step 60 % moisture will be out from the leaves.

Then

,

tea

leaves will go on to two different methods, the traditional way of rolling the leaves (loose

tea

) so that enzymes are released from the leaves or through modern techniques by cutting and

then

tearing and curling in a bag.

This

process is quicker than the traditional ones because it is creating small granular pieces. The third step is oxidation or fermentation by spreading all the rolled leaves on cement to create a copper colour after releasing its enzymes and air before it is ready to be fired using an oven or hot air dryer which will remove 97% of the leaves' moisture. The

last

step is adding flavour and aroma to the product.