The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates several steps of how soft cheese is produced in the factory.

It is clear that

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there are 5 main stages in

this

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process, starting with the combination of water

together with

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milk and ending with the finished result as soft cheese is made. As can be seen, during the first step, milk is mixed carefully with water, and

then

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the mixture is cooled at 5

degrees

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Celsius for 2 hours. After that, salt is added to the liquid before undergoing the process of fermentation by heating it up at 35

degrees

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Celsius within a period of 6 hours. Later in the fourth stage, once fermented, the evaporation procedure is carried out to let off steam as the combination keeps being cooked at the temperature of 100

degrees

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for 8 hours.

Finally

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, the mixture is frozen again at 5

degrees

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to become thicker and two filters are used to separate the resulting soft cheese and wastewater.