THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.
The three pie charts below give information about the percentages of three kinds of nutrients in typical meals.
Overall
, the sodium and saturated fat content are high in dinners with 47% and 37% respectively. As for the added sugar is the most contain in snacks with 42% of the total. At breakfast, all kinds of nutrition are low. However
, the amount of sodium in snacks is poor at 14%. When it comes to lunch, the percentages of sodium constitute only 29%, saturated fat cover 26% and added sugar rest 19% of the entire pie. Also
, the quantity of nutritions
that are saturated fat and added sugar is the lowest in breakfast with 16% each of the total.
Replace the word
nutrients
To sum up
, apart from breakfast and snacks, all other kinds of meals include lower nutrients.Submitted by sevdetekin17 on
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Common mistake: Your writing should be 150-250 words.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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