the graph below shows the consumption of 3 spreads from 1981 to 2007

The given line graph illustrates the comparison of three kinds of spreads consumed over 26 years from 1981 to 2007. All units are measured in

grams

.

Overall

, the consumption of two kinds of spread (margarine and butter) tended to decline during the period given,

while

low-fat and reduced spreads rose until the end of the time period. Turning into detail

it is clear that

starting from 1981 as many as 140

grams

of butter were used and

then

reached its peak at 160

grams

in 1986 before decreasing dramatically to about 55

grams

in 2007 .

In addition

,

similarly

to butter, in 1981 margarine consumed approximately 90

grams

and

then

overtook the batter ten years later at 100

grams

. Afterwards, decrease drastically to 40

grams

in 2007.

On the other hand

, low fat and reduced spreads begin being used in 1996 which starting from 10

grams

after that increased sharply and reached its peak at 83

grams

in 2001 before falling to 75

grams

until the end of the period given.