the graph below shows the consumption of 3 spreads from 1981 to 2007

The given line graph illustrates the comparison of three kinds of spreads consumed over 26 years from 1981 to 2007. All units are measured in

grams

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.

Overall

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, the consumption of two kinds of spread (margarine and butter) tended to decline during the period given,

while

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low-fat and reduced spreads rose until the end of the time period. Turning into detail

it is clear that

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starting from 1981 as many as 140

grams

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of butter were used and

then

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reached its peak at 160

grams

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in 1986 before decreasing dramatically to about 55

grams

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in 2007 .

In addition

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,

similarly

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to butter, in 1981 margarine consumed approximately 90

grams

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and

then

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overtook the batter ten years later at 100

grams

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. Afterwards, decrease drastically to 40

grams

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in 2007.

On the other hand

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, low fat and reduced spreads begin being used in 1996 which starting from 10

grams

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after that increased sharply and reached its peak at 83

grams

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in 2001 before falling to 75

grams

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until the end of the period given.