The diagram shows how tea leaves are processed into five tea types. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates several steps of how the production of 5 separate kinds of

tea

from

tea

leaves is carried out.

It is clear that

there are 4 key stages in

this

process, beginning with the leaf growth and ending with the final products.

Besides

, each type of

tea

comes from only one sort of leaf and undergoes other different methods to make it tastes special. As can be seen, all the

tea

leaves are grown and plucked before being withered carefully.

Next,

white

tea

is produced immediately right after being dried in the

oven

. Green

tea

,

however

, is steamed by a steamer after being wilted and rolled before moving to the

oven

for drying.

In addition

, leaves which are rolled

,

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fermented slightly and

then

dried without steaming, create Oolong

tea

.

Moreover

, the manufacture of black

tea

differs. Large-leaf black

tea

is made after being rolled and suffering full fermentation

together with

oven

drying. Meanwhile, small-leaf black

tea

needs crushing

instead

of rolling and is fully fermented

along with

dried in the

oven

as well.