The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. 

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The picture gives information about the manufacturing of instant noodles.
Overall
Linking Words
, the process is comprised of 8 steps which
is
Change the verb form
are
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started from
storage
Correct article usage
the storage
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silo and ended up
to
Change preposition
with
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labelling and sealing. The first stage is when a flour machine comes to storage silos.
Next,
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water and
oil
Correct your spelling
soil
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and soils go to
second
Change the article
the second
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step which is
mixer
Add an article
the mixer
a mixer
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, between
step
Fix the agreement mistake
steps
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2 and 3 there are rollers.
Then
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, materials which are mixed together are on the dough sheets. Afterwards, dough strips are level 4 and the strips go to noodles discs
and
Correct word choice
apply
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in the next
step
Add a comma
,step
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the noodles cook with oil and give
a
Change the article
apply
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time to dry. In the following stage, there are so many cups which are included with vegetables and spices.
Finally
Linking Words
, the cups are labelled and sealed.
Submitted by mahnazshafie1998 on

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Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Introduction: The chart intro is missing.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "gives" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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