The diagram shows the way in which soft cheese is produced, starting from water and milk.
Overall
, the process has 5 steps, starting with only 2 ingredients, milk and water ,and finishing with soft cheese and Wastewater.
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Firstly
, H2o and milk are mixed and Linking Words
then
cooled at 5 degrees Celsius for two hours. Linking Words
Secondly
, salt is added to the mix and the whole recipe is put for Fermentation for 120 minutes at a high temperature of 55 degrees. Linking Words
Additionally
, in Linking Words
this
process, the liquid is transformed multiple times into a thick liquid.
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Furthermore
, the fermented mixture is heated at 100 grades Celsius for 8 hours, which is the longest step of the whole technique .Nextly, a part of the bend is steamed and another part is evaporated. Linking Words
Finally
, after all the steps, the composition is cooled for 8 hours at the same temperature as in the beginning ,5 grades, and Linking Words
then
is filtered through a filter until the final result came out, the Soft Cheese. The Wastewater is eliminated.Linking Words
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