The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevent.

The pie charts give information about the average percentages of typical meals of three different nutrients, all off harming if eaten too much.

Overall

, the data indicates diners have per

cent

very high in sodium and saturated fat

while

the rest is less than.

However

, snacks account for a very high percentage of added sugar. First

first,

according to

the pie charts dinner is the main cause of sodium, at 43 per

cent

, followed by lunch at 29 per

cent

,

then

breakfast and snacks at just 14 per

cent

. The

second,

dinner is at the top again with 37 per

cent

, next luch with 26 per

cent

, snacks at 21 per

cent

and final is breakfast with 16 per

cent

. In the end, snack highest percentage at 42%, followed by diners with 23%, next is luch with 12% and

then

, breakfast at 15% From the statistics, it can be inferred that all meals provide different levels of nutrients, so eating too much is not good.