Writing Task 1 You should spend about 20 minutes on this task. The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
The pie charts illustrate the proportions of three kinds of nutrients in four types of common meals, all of which may be harmful to health if consumed in large quantities.
Overall
, sodium
is consumed 43% in dinner
whereas
saturated fat is used 37% in dinner
. However
, added sugar
is consumed in 42% of snacks
. So the most unhealthy meal is dinner
where the two harmful nutrients are consumed in large quantities. Breakfast
is the healthiest meal in which all three ingredients are consumed in fewer quantities, sodium
14%, saturated fat 16% and added sugar
16%.
The consumption of sodium
in breakfast
, dinner
, lunch
, and snacks
are 14%, 43%, 29%, and 14% respectively. The usage of saturated fat in breakfast
, dinner
, lunch
, and snacks
is 16%, 37%, 26%, and 21% respectively. The consumption of added sugar
in breakfast
, dinner
, lunch
, and snacks
is 16%, 23%, 19%, and 42% respectively. In ,lunch
sodium
is used only 14% but added sugar
is used 42% which is 28% more as compared to sodium
.Submitted by khannaughty26 on
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Vocabulary: Replace the words sodium, dinner, sugar, snacks, breakfast, lunch with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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