Task 1: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The Pie charts display the proportion amount of

Sodium

Use synonyms

, Saturated fats and added sugars in usual meals in the USA.

Overall

Linking Words

, a large portion of dinner contains

Sodium

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and saturated fats

whereas

Linking Words

added

sugar

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is more in snacks.

However

Linking Words

, during the other meals, the rest of the

nutrients

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are approximately similar to each other. As the meals continue some of the

nutrients

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also

Linking Words

subsequently

Linking Words

start to surge in quantity. In Breakfast, the three types of

nutrients

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are in almost similar quantity which is from 14% to 16%.

While

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in Lunch, the

nutrients

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could be seen to rise rapidly to more than 25% to 30%

except

Add the preposition

forexcept

show examples

sugar

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which only increased by 3%. The major hike which can be seen is on the snack meal which relatively consumes more than 40%

Sugar

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, but these percentages are less in

Sodium

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and Saturated fat which is half of what

sugar

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is added in snacks. During the dinner meal, the percentages rapidly jumped to 43% and 37% of

Sodium

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and Saturated fat respectively.

This

Linking Words

dramatic growth was not seen in the Added

sugar

Use synonyms

dinner meal which was evidently less than 25%.