The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The pie charts illustrate the average proportion of meal consumption of
sodium
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, saturated fat and extra sugar in the USA which might be harmful to the body if consumed excessively.
Overall
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, it can be seen that the consumption of
sodium
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and saturated fat is high in the dinner meal.
While
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added sugar is highly consumed in snacks. It is noticeable that all these three nutrients are used less in
breakfast
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.
Sodium
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and saturated fat are eaten with 43% and 37% of the total ingredients of dinner respectively, but these amounts are reducing as we observe the daily time meals and snacks.
In other words
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, 29% and 26 of lunch ingredients belong to
sodium
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and saturated fat in successive.
Also
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, 14%
sodium
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is eaten in
breakfast
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and only 16% of it is eaten for
breakfast
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. Alongside the
sodium
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and saturated fat in each meal, added sugar is largely used in snack meals with 42%.
Also
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, 23% and 19% of it are consumed at dinner and lunch respectively,
whereas
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, only 16% of
this
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unhealthy nutrient is used in
breakfast
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. It is undeniable that
breakfast
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contains the lowest amount of these nutrients among other meals.
Submitted by parianabiloo78 on

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Linking words: Don't use the same linking words: "also".
Vocabulary: Replace the words sodium, breakfast with synonyms.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: The word "amounts" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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