eating sweet foods produces acid in the mouth, which can cause tooth decay. (high acid levels are measured by low ph values) describe the information below and discuss the implications for dental health.

The

line

graph illustrates how three different sweet products affect the

PH

level

in the

mouth

and how it changes in a range of time of 40

minutes

. The three sweet foods studied were fruit

sugar

,

Cane

Sugar

and Honey.

Overall

, it can be argued that

cane

sugar

produces the highest increase of

acidity

inside the

mouth

,

while

honey the less. The black dotted

line

outlines the

Ph

level

at which tooth decay occurs which is equal to 5.5 Focusing on details, after 5

minutes

from the moment in which it has been eaten,

cane

carbohydrate causes a drop of

acidity

in the

mouth

that reaches the lowest peak of 3.5

ph

level

.

Moreover

, only after 30

minutes

, the

ph

level

overcomes the black dotted

line

.

In addition

, fruit

sugar

produces a lower augmentation in the

acidity

of the

mouth

compared with

sugar

cane

. As a matter of fact, after 5

minutes

from the ingestion the

acidity

decreases to a 4.5

ph

level

and after 20

minutes

overcomes the black dotted

line

.

Finally

, honey produces the lowest

acidity

with a plummet at 5

pHs

Fix the agreement mistake

pH

show examples

after 5

minutes

from ingestion followed by a return over 5.5

pH

after a period included between 10 and 15

minutes

.