The graph below shows the consumption of fish and some different kinds of meat in a Eutopean country between 1979 and 2004

The picture presentation illustrates the information pertaining to how many

grams

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of

fish

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and variety of meat every person expanded between 1979 and 2004 in Europe. In an overview, it could be inferred that in four decades,

fish

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remained the lowest amount of

grams

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for using up, with all three other meals spending much more on them. In 1979, the highest amount of waste was released in beef consumption, accounting for 215

grams

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individually, which was followed by lamb,

chicken

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and

fish

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with approximately 150, 145 and 55

grams

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, respectively.

However

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, by 1989, the gap in spending between lamb and

chicken

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had widened and considerably more

grams

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were used in

chicken

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production than lamb. As can be seen from the graph, all three categories except

fish

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experienced rises and declines,

while

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fish

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consumption was roughly at the same level. The period between 1999 and 2004 saw a sharp growth in

chicken

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using up, at the same time, beef utilization experienced a collapse.