The graph below shows the consumption of fish and some different kinds of meat in a Eutopean country between 1979 and 2004

The picture presentation illustrates the information pertaining to how many

grams

of

fish

and variety of meat every person expanded between 1979 and 2004 in Europe. In an overview, it could be inferred that in four decades,

fish

remained the lowest amount of

grams

for using up, with all three other meals spending much more on them. In 1979, the highest amount of waste was released in beef consumption, accounting for 215

grams

individually, which was followed by lamb,

chicken

and

fish

with approximately 150, 145 and 55

grams

, respectively.

However

, by 1989, the gap in spending between lamb and

chicken

had widened and considerably more

grams

were used in

chicken

production than lamb. As can be seen from the graph, all three categories except

fish

experienced rises and declines,

while

fish

consumption was roughly at the same level. The period between 1999 and 2004 saw a sharp growth in

chicken

using up, at the same time, beef utilization experienced a collapse.