The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data?

The charts provide information on types of nutrition in two different cuisines.

Overall

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, carbohydrates and protein were the two biggest nutrients in all cuisines.

Firstly

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, looking at the charts, carbohydrates were the biggest component in all meals.

While

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half of the

macaroni

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contains

this

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nutritional ingredient, medium baked

potato

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contained less of them, with just over a third.

Secondly

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,

in contrast

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to the previous finding, medium baked

potato

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contains more protein than its counterpart, at 25% vs 11% respectively.

Furthermore

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, similar to the previous result, the

potato

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had more glucose at 15%,

while

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macaroni

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contains only 11% of it, which is the same as its protein content. Meanwhile, looking at the other minor nutrients, all meals contain saturated fat.

However

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, despite both containing

this

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ingredient,

macaroni

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contains more than double at 21%,

while

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baked

potato

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only has 10% of it.

Furthermore

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, there are other micronutrients in both, with

macaroni

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at 5% and baked

potato

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at three times the amount.