The charts provide information on types of nutrition in two different cuisines.
Overall
, carbohydrates and protein were the two biggest nutrients in all cuisines.
Linking Words
Firstly
, looking at the charts, carbohydrates were the biggest component in all meals. Linking Words
While
half of the Linking Words
macaroni
contains Use synonyms
this
nutritional ingredient, medium baked Linking Words
potato
contained less of them, with just over a third. Use synonyms
Secondly
, Linking Words
in contrast
to the previous finding, medium baked Linking Words
potato
contains more protein than its counterpart, at 25% vs 11% respectively. Use synonyms
Furthermore
, similar to the previous result, the Linking Words
potato
had more glucose at 15%, Use synonyms
while
Linking Words
macaroni
contains only 11% of it, which is the same as its protein content.
Meanwhile, looking at the other minor nutrients, all meals contain saturated fat. Use synonyms
However
, despite both containing Linking Words
this
ingredient, Linking Words
macaroni
contains more than double at 21%, Use synonyms
while
baked Linking Words
potato
only has 10% of it. Use synonyms
Furthermore
, there are other micronutrients in both, with Linking Words
macaroni
at 5% and baked Use synonyms
potato
at three times the amount.Use synonyms
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