The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given pie chart represents the average amount of three kinds of unhealthy nutrients in breakfast, lunch,
dinner
, and snacks, in case eaten too much, consumed in the USA.
Overall
, dinner
occupied the largest amount of sodium
and saturated fat while
added sugar
consists of the largest extent of snacks.
In detail, sodium
and saturated fat is consisted each 43 per cent
and 37 per cent
at dinner
, while
only 23 per cent
of added sugar
is contained at dinner
. Regarding the proportion of snacks, sodium
and saturated fat comprised 14 per cent
and 21 per cent
, respectively, while
the largest volume of sugar
is added, at 42%.
In the case of breakfast, a similar proportion appeared in three types of nutrients, 14 per cent
, 16 per cent
, and 16 per cent
, respectively. At lunch, sodium
consisted of the largest proportion at 29 per cent
. This
is followed by saturated fat at 26 per cent
, and the smallest amount of sugar
added at 19 per cent
.Submitted by guseoin on
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Linking words: Don't use the same linking words: "while".
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Vocabulary: Replace the words dinner, sodium, sugar, cent with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "amount" was used 3 times.
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Vocabulary: The word "proportion" was used 3 times.
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