The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data? summarize the information, and make a comparison. write at least 150 words.
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These provided pie graphs illustrate the composition of two kinds of dinner.
Overall
, it can be seen that each meal was made of five nutritional components such
as carbohydrates, protein, glucose, saturated fats, and other nutrients, but the percentage of each item varies according to
the sort of dinner.
To begin
, carbohydrates were the first greatest component of each meal, therefore
; they represented 52% of Macaroni
and 35% of Medium
baked potato
. In addition
to that, protein was the second ingredient in Medium
backed potato
, as; it accounted for 25%, but for Macaroni
, it represented 11% of all ingredients, so; it became the third component in Macaroni
.
Regarding glucose and other nutrients, their percentages were equal in Medium
baked potato
, at 15%, whereas
each one had a different ratio in Macaroni
, which was 11% for glucose and 5% for other nutrients. Moreover
, the proportion of saturated fat was 21% in Macaroni
, which was more than twice its ratio in Medium
baked potato
, at 10%.Submitted by sm710129 on
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Vocabulary: Replace the words macaroni, medium, potato with synonyms.
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Vocabulary: The word "represented" was used 2 times.
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Vocabulary: The word "percentage" was used 2 times.
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Vocabulary: The word "ratio" was used 2 times.
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