The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows how cheese is made.

Write a report for a university, lecturer describing the information shown below.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The diagram demonstrates the process of turning
milk
into
the
Correct article usage
apply
show examples
cheese products that are sold in many shops today.
Overall
, it can be inferred that the are nine steps in total in the process, with the first step being acidification, where raw
milk
are
Change the verb form
is
show examples
added into a bottle with bacteria. The
last
step is the finished product being transported to shops as the
last
step. Looking closer, we can surmise that the raw
milk
, having been solidified by
tenzymes
Correct your spelling
enzymes
,
are
Correct subject-verb agreement
is
show examples
then
cut into small pieces. From there, the manufacturers put them through the process of heating and draining. These small pieces of curled
milk
are brought to
boil
Correct article usage
a boil
show examples
, evaporating the liquids. After seasoning the products with salt, the cheese
are
Change the verb form
is
show examples
shaped by pressing them into molds and
let be
Wrong verb form
letting
show examples
to ferment. By the time of two months, the cheese will have been ready to be packaged and shipped to be sold in shops.
Submitted by k2englishcenter on

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Linking words: Don't use the same linking words: "last".
Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words milk with synonyms.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • pasteurization
  • standardization
  • starter culture
  • fermentation
  • bacteria
  • coagulation
  • rennet
  • curds
  • whey
  • curd processing
  • draining
  • molding
  • pressing
  • ripening
  • distribution
  • controlled conditions
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