You should spend about 20 minutes on this task. The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant. You should write at least 150 words.

You should spend about 20 minutes on this task.

The diagram below shows how cheese is made.

Write a report for a university, lecturer describing the information shown below.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

You should write at least 150 words.
The provided flow chart illustrates the detailed process of cheese which uses milk is made of all stages from the first to
last
action included. It can be seen that the nine stages consist which start with acidification
Correct word choice
and
show examples
end with the shops.
Firstly
, before curds are made that are solidification, the milk raw and bacteria in the bottle are enzymes by acidification.
Next,
the curds are separated into small pieces after small pieces have been heated and drained until these are turned into liquid form.
Then
, these liquid forms have been transferred to big containers and have been added salt. After that, satly curds are moved to the machine to be shaped.
Following
this
, These cheese molds are put oven because of fermentation for 2 months. After 2 mounts, they are packed
according to
a suitable shape
such
as, rectangular, or triangular.
Finally
, these packed cheeses have been transferred to the shops because they are sold to people.
Submitted by ece.ozge on

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Conclusion: The conclusion is too long.
Basic structure: Change the second paragraph.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.

You are not ready for IELTS Speaking, if you

  • Can’t speak smoothly without pauses.
  • Use simple words and lack vocabulary.
  • Feel nervous and anxious when speaking.
Topic Vocabulary:
  • cheese production
  • raw milk
  • pasteurization
  • harmful bacteria
  • rennet
  • starter cultures
  • coagulation
  • curds
  • whey
  • heating
  • pressing
  • molding
  • aging
  • salt
  • packaging
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