The diagram describes the production of canned fruits. Summarize the information by selection and reporting the main features and make comparison where relevant. Write at least 150 words.

The diagram illustrates the entire process of producing canned fruits from raw materials to standardized supermarket products. The production begins by picking mature apples on a farm and transporting them to a nearby factory. The materials will be selected, weighed and washed in the factory, followed by storing in a refrigerator. The next phase consists of peeling the skin off the fruits and dividing them into small pieces. In the meanwhile, a jar filled with mixed liquid made from water, juice, and syrup is prepared to contain the ingredients. The tenth procedure lies in sealing the jar, in order to apply the next cooking and sterilizing operations. Later on, the can is cooled for a period of time, allowing the personnel to collect them in a box and transfer them to a local supermarket.

To sum up

, the total process includes 14 details, from picking the raw material on farmland to selling the well-produced cans in a grocery store. The production of canned fruit is standardized and reliable.