The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The pie charts provide information about how much sodium, saturated fats and sugars are used in four main meals on a daily basis in America.
Overall
, it is obvious that these chemicals are the most popular for dinner, except for added sugar.
Let's begin with the first pie, Nearly half of sodium is consumed for breakfast, which is almost four times higher than both breakfast and snacks, at 14% equally. Meanwhile, 37% of fat nutrients is taken in every evening, which is over twice the ratio used in the morning. Besides
, the amount of this
nutrient consumed for lunch and snacks accounts for approximately one-third of the pie, at 26% and 21% respectively. Lastly
, snacks are considered the most unhealthy dish with 42% of sugar intake, next comes dinner with 23 per cent. Ranked in third place is lunch with 19%, which is relatively similar to breakfast, 16 per cent.Submitted by Pham Thi An Thu on
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Conclusion: The conclusion is too long.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
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