The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

IELTS Writing Task Chart for The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The pie charts provide information about how much sodium, saturated fats and sugars are used in four main meals on a daily basis in America.

Overall

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, it is obvious that these chemicals are the most popular for dinner, except for added sugar. Let's begin with the first pie, Nearly half of sodium is consumed for breakfast, which is almost four times higher than both breakfast and snacks, at 14% equally. Meanwhile, 37% of fat nutrients is taken in every evening, which is over twice the ratio used in the morning.

Besides

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, the amount of

this

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nutrient consumed for lunch and snacks accounts for approximately one-third of the pie, at 26% and 21% respectively.

Lastly

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, snacks are considered the most unhealthy dish with 42% of sugar intake, next comes dinner with 23 per cent. Ranked in third place is lunch with 19%, which is relatively similar to breakfast, 16 per cent.

Pham Thi An ThuThu Sep 07 2023

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Conclusion: The conclusion is too long.

Vocabulary: Use several vocabularies to present the data in the second paragraph.

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4
Linking words
meeting the goal of 7 or more
0
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

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Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 6.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

3 paragraphs

150 words

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Topic Vocabulary:

nutrients
unhealthy
typical meals
percentages
saturated fats
fibers
sugars
impact
average
consumption
trends
breakfast
lunch
dinner
highest
lowest
variation
implications
balanced diet
recommendations

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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

More and more people prefer consuming food imports from foreign countries, instead of domestically produced foodstuff. What are the reasons and solutions?

Many students now work whilst they are studying in college or university. This often results in them having less time to concentrate on their as well as feeling under pressure. what are some of the causes of this? what solutions could you suggest?

Childhood obesity is an increasing problem in Australia as many as two thirds of children are now obese. Schools have a responsibility to monitor what their students eat and the amount of exercise they do. To what extend do you agree to this statemen

It is more important to spend public money on promoting a healthy lifestyle in order to prevent illness than to spend it on treatment of people who are already ill. To what extent do you agree or disagree?

Some countries achieve international sports by building specialised facilities to train top athletes, instead of providing sports facilities that everyone can use. Do you think this is positive or negative development? Discuss both views and give your opinion.