The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Information about the production of five different types of

tea

is presented in a diagram.

Overall

, there are three main stages of production for all five types of

tea

, starting after the growth of the leaves.

In addition

, four of the

tea

variants have two extra steps, each one with a unique combination of steps. The first main step, when the leaves have finished their development, is plucking them. After that, the plucked leaves should be withered. For the production of white

tea

,

this

is the second to

last

step before the final one of oven drying.

In contrast

, for all other types of

tea

, two more actions are needed before reaching

this

final stage. For the making of green

tea

, steaming follows the withering and

then

the leaves get rolled. Rolling is used

also

for the making of oolong

tea

and large-leaf black

tea

, both of which do not need steaming, but the next step varies. For the first one, only slight fermentation is used,

while

the second is left to fermentate fully. Small-leaf black

tea

also

experiences full fermentation, but it is not rolled beforehand. ,

Instead

Add a comma

,Instead

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it is crushed before the final stage of drying.