Information about the production of five different types of
tea
is presented in a diagram.
Use synonyms
Overall
, there are three main stages of production for all five types of Linking Words
tea
, starting after the growth of the leaves. Use synonyms
In addition
, four of the Linking Words
tea
variants have two extra steps, each one with a unique combination of steps.
The first main step, when the leaves have finished their development, is plucking them. After that, the plucked leaves should be withered. For the production of white Use synonyms
tea
, Use synonyms
this
is the second to Linking Words
last
step before the final one of oven drying.
Linking Words
In contrast
, for all other types of Linking Words
tea
, two more actions are needed before reaching Use synonyms
this
final stage. For the making of green Linking Words
tea
, steaming follows the withering and Use synonyms
then
the leaves get rolled. Rolling is used Linking Words
also
for the making of oolong Linking Words
tea
and large-leaf black Use synonyms
tea
, both of which do not need steaming, but the next step varies. For the first one, only slight fermentation is used, Use synonyms
while
the second is left to fermentate fully. Small-leaf black Linking Words
tea
Use synonyms
also
experiences full fermentation, but it is not rolled beforehand. ,Linking Words
Linking Words
Instead
it is crushed before the final stage of drying.Add a comma
,Instead
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