Thw chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. summeruse the information by selecting and reporting the main features, and make comparison where relevent.

Thw chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. 

summeruse the information by selecting and reporting the main features, and make comparison where relevent.
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The bar chart compares how often people in the USA had a meal in quick-service restaurants from 2003 to 2013.
Overall
Linking Words
, most of the consumers preferred to eat fast
food
Use synonyms
meals once a week or once or twice a month,
whereas
Linking Words
only a few individuals had never used
this
Linking Words
service.
Similarly
Linking Words
, a very low percentage of customers visited these places daily.
To begin
Linking Words
, almost 35% of consumers had
food
Use synonyms
in quick-service restaurants once a week in 2006, representing the highest figure in the other years.
This
Linking Words
number was the same for those who had junk
food
Use synonyms
once or twice a month in 2013, followed by 25% in 2006.
Furthermore
Linking Words
, 20% of consumers went to fast
food
Use synonyms
places several times a week,
whereas
Linking Words
slightly above 15% followed the same routine in 2013.
On the other hand
Linking Words
, approximately 4% was the figure for those who ate junk
food
Use synonyms
daily in 2003 and only 3% in 2003 and 2006.
Although
Linking Words
there was a significant amount of people who used quick
food
Use synonyms
services, there was 5% of those had never tried these meals in 2003
,
Remove the comma
apply
show examples
and around 4% in 2006 and 2013
Submitted by innakireeva0101 on

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "whereas".
Vocabulary: Replace the words food with synonyms.
Vocabulary: The word "figure" was used 2 times.
Topic Vocabulary:
  • Fast food restaurant
  • Frequency
  • Consumption
  • Decadal change
  • Trend analysis
  • Peak years
  • Demographics
  • Eating out
  • Health trends
  • Economic conditions
  • Food industry
  • Demographic segmentation
  • Cuisine
  • Independent outlets
  • Chain restaurants
  • Longitudinal study
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