The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The three pie charts below illustrate the proportion of sodium, saturated fat and added
sugar
Use synonyms
consumed in the three different meals in the USA, and they are detrimental to health if consumed too much in quantity.
Overall
Linking Words
, it is obvious that the majority of sodium and saturated fat are consumed in
dinner
Use synonyms
,
while
Linking Words
the maximum quantity of added
sugar
Use synonyms
is eaten in
snacks
Use synonyms
.
In contrast
Linking Words
, breakfast accounted for the smallest percentage of all three unhealthy nutrients. Sodium consumption is highest in
dinner
Use synonyms
, and second in lunch, making up 43% and 29% respectively. The proportion of
this
Linking Words
type of nutrient in breakfast and
snacks
Use synonyms
witnessed a similarity, at 14 per cent.
Dinner
Use synonyms
and lunch are
also
Linking Words
the two largest categories in terms of saturated fat with a total of nearly two-thirds.
However
Linking Words
,
this
Linking Words
kind of unhealthy nutrient is slightly higher in
snacks
Use synonyms
than in breakfast. Compared with the other two nutrients, added
sugar
Use synonyms
has a relatively lower consumption in
dinner
Use synonyms
, with only just over 20%. It is
snacks
Use synonyms
that are the greatest source of
sugar
Use synonyms
intake, at a percentage of 42.
Submitted by lyc435937 on

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Vocabulary: Replace the words sugar, dinner, snacks with synonyms.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.
Topic Vocabulary:
  • average percentages
  • nutrients
  • unhealthy
  • meal
  • typical meals
  • categories
  • high percentage
  • distribution
  • patterns
  • trends
  • nutrient-dense
  • data
  • comparison
  • summarize
  • reporting main features
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