The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features，and make comparisons where relevant.
The picture illustrates the detailed procedure of how instant
noodles
are manufactured from flour to a sealed product. Overall
, there are about eight processes for the flour to be made into instant noodles
in sealed wrappings. It has to undergo cooking, drying and seasoning before being sent to the customers to enjoy a convenient fast meal.
First and foremost, flour is made into dough sheets by mixing with water and oil. After being shaped as strips and squeezed as discs, they will be fried through oil and dried before being seasoned with various vegetables and spices. Then
the next step is
to distribute each dried noodle pack to the container, sometimes bowls but mostly cups.
Lastly
, the final process is to label each product with specific printed nutritional information and to be firmly sealed, after which the noodles
are ready to be set to sell. It is the manufacturing procedure of the instant noodles
we enjoy as a delightful nighttime snack.Submitted by katehihi25 on
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Introduction: The introduction is missing.
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Introduction: The chart intro is missing.
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Basic structure: Change the second paragraph.
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Introduction: The chart intro is missing.
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Vocabulary: Replace the words noodles with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Essentional vocabulary list for IELTS Writing 7+
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