The chart below shows the percentage of people who ate five portions of fruit and vegetables per day in the UK from 2001 to 2008

The bar chart, which depicts great detail, provides information about the average number of humans who ate their recommended daily intake of five portions of produce in the UK, between the years 2001 and 2008.

Overall

, it is evidenced that generally, women are those who eat the higher amounts of

this

food. Contrarily, children registered the lowest allotments per diem in the course of seven years. Undoubtedly, females consumed huge quantities of the mentioned edibles.

Similarly

, their peak was in the year 2006, in which more than 30% of

this

segment of the population in Britain implemented in their diets five pieces of greens.

However

, infants do not register numerous quotas, only 25% of their best rate.

Therefore

, men collect the intermediate results.

To sum up

, the feminine habitants of the country have a healthier eating regimen, ingesting a far greater proportion of hearty food than the males and youngsters, who do not seem to ingest so many of these eatables.

In particular

, their percentile absorption is far less and they include them in their consumption habits to a far lesser extent.