The diagram illustrates the steps and equipment involved in the process of producing five different types of tea from tea leaves.

The diagram portrays how five

tea

flavours are processed with certain equipment. The treatment of each taste in the cultivation stage is equal,

whereas

the subsequent ones are handled in different ways, except the oven drying process. White

tea

has the simplest step with only four stages,

in contrast

with other types that have three additional tasks.

To begin

, the

tea

leaves are plucked after which they are eligible to pass into the harvesting period.

Next,

The

tea

leaves are wilted with the machine before they are treated through various methods. The least complex process lies on white

teas

,

where

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this

Correct pronoun usage

which

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type

is

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directly dried inside the oven prior to being served. Between the withering and dehydrating steps, green

teas

are steamed and rolled,

while

oolong

teas

are straightly spun and fermented slightly.

In addition

, small and large leaves of black

teas

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tea

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pass through full fermentation.

However

, the separate stage lies at the previous stage after being withered. The tiny leaves are rolled first and the remaining category is crushed with a stronger tool.