The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

The bar chart compares the information about the

percentage

of

people

who visited fast

food

restraunts

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restaurants

with different frequency in 3 various

years

.

Overall

, the

percentage

of

people

who

prefered

Correct your spelling

preferred

to go to fast

food

restaurants every

day

amounted to less than 5 %,

whereas

the

percentage

of

people

who ate in the same type of

restraunts

Correct your spelling

restaurants

once a

week

was more than 25% in all three

years

. It can be seen that

,

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the lowest

percentage

of

people

visiting fast

food

restraunts

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restaurants

over the given period was for those who went there every

day

and for those who never went there. In 2003, those who ate fast

food

every

day

amounted to 4%,

whereas

those who never ate in fast

food

restraunts

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restaurants

comprised 5%. In the remained

years

, the

percentage

of junk

food

restraunts

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restaurants

’

every

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everyday

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day

visitors was approximately 3%,

however

, the

number

of

people

who never visited the same type of

restraunts

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restaurants

was higher

for

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1%. The highest

percentage

of

people

who visited fast

food

restraunts

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restaurants

several times a

week

amounted to 20% in the year 2006. 7

years

later, the

number

of fast

food

consumers declined by about 4%. In 2003, those who consumed fast

food

with a frequency of a few times a year was around 13%,

however

, 3 and

then

7

years

later,

indicator

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the indicator

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of consumers increased to 15%. 31% of

people

ate fast

food

once a

week

in 2003. After 3

years

,

this

indicator slightly increased and

then

by 2013 decreased to around 27%. The

number

of those who preferred to visit fast

food

restraunts

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restaurants

once or twice a month in 2003 was almost similar

with

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those who visited once a

week

in the same year.

In contrast

, the

number

of those who ate fast

food

once or twice a month in 2006 was lower than

of

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that of

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those who ate

such

food

in 2013.