The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram explains the way in which instant
noodles
are produced.
Overall
, the process consists of eight stages,
begin
Wrong verb form
beginning
show examples
with storage silos and
end
Wrong verb form
ending
show examples
up with
labelling
Correct article usage
a labelling
show examples
and sealing section. First of all, flour is transferred to the storage silos,
then
flour is put
to
Change preposition
into
show examples
the mixer machine,
some
Correct word choice
and some
show examples
water and oil are added into the machine. After the second stage, the yield of the
dough
is released and moved to two types of rollers, the first one is to make the
dough
into
dough
sheets
then
the second one is
make
Fix the infinitive
to make
show examples
the
dough
into a strip shape.
Subsequently
,
noodles
in straight shape undergo
cooking
Correct article usage
the cooking
show examples
step and make them to be drying
noodles
disc
Fix the agreement mistake
discs
show examples
. In the next stage, dry-cooked
noodles
disc is completed in the cups, in
this
stage vegetables and spices are added.
Finally
, the products undergo the labelling and sealing section and
ready
Add a missing verb
are ready
show examples
to distribute to all continents.
Submitted by fatimanastitiniskala on

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Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles, dough with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.

Essentional vocabulary list for IELTS Writing 7+

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Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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