The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The bar chart illustrates how often individuals in America had their meals in fast
food
restaurants
over the period between 2003 and 2013.
Overall
, it can be seen that for a decade, the majority of people ate this
kind of unhealthy food
in diners in moderate quantities such
as once a week, or even one or two times a month. The two extremes, never and every day, were the least popular among the population.
In 2003 around 31% of the consumers ate fast food
once a week. A tendency, which slightly increased in 2006 to 33% and then
declined again to approximately 27% in 2013. Exactly 30% of the population ate in those types of restaurants
one or two times a month in the year 2003, followed by a decrease in 2006 (25%) and then
a rise to 33%.
Only about 4% of the individuals in 2003 ate in quick service restaurants
every day. Moreover
, this
proportion declined to 3% in both of the other years. The same happened with the proportion of persons who didn't eat fast food
in restaurants
at all with 5% in 2003 to 4% in 2006 and 2013.Submitted by delulcheva on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: Replace the words food, restaurants with synonyms.
▼
Vocabulary: The word "proportion" was used 2 times.
▼
Vocabulary: The word "declined" was used 2 times.
▼
