The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The bar chart illustrates how often individuals in America had their meals in fast
food
restaurants
over the period between 2003 and 2013.
Overall
, it can be seen that for a decade, the majority of people ate
this
kind of unhealthy
food
in diners in moderate quantities
such
as once a week, or even one or two times a month. The two extremes, never and every day, were the least popular among the population. In 2003 around 31% of the consumers ate fast
food
once a week. A tendency, which slightly increased in 2006 to 33% and
then
declined again to approximately 27% in 2013. Exactly 30% of the population ate in those types of
restaurants
one or two times a month in the year 2003, followed by a decrease in 2006 (25%) and
then
a rise to 33%. Only about 4% of the individuals in 2003 ate in quick service
restaurants
every day.
Moreover
,
this
proportion declined to 3% in both of the other years. The same happened with the proportion of persons who didn't eat fast
food
in
restaurants
at all with 5% in 2003 to 4% in 2006 and 2013.
Submitted by delulcheva on

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Vocabulary: Replace the words food, restaurants with synonyms.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "declined" was used 2 times.
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