The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The bar chart illustrates how often individuals in America had their meals in fast

food

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restaurants

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over the period between 2003 and 2013.

Overall

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, it can be seen that for a decade, the majority of people ate

this

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kind of unhealthy

food

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in diners in moderate quantities

such

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as once a week, or even one or two times a month. The two extremes, never and every day, were the least popular among the population. In 2003 around 31% of the consumers ate fast

food

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once a week. A tendency, which slightly increased in 2006 to 33% and

then

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declined again to approximately 27% in 2013. Exactly 30% of the population ate in those types of

restaurants

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one or two times a month in the year 2003, followed by a decrease in 2006 (25%) and

then

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a rise to 33%. Only about 4% of the individuals in 2003 ate in quick service

restaurants

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every day.

Moreover

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,

this

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proportion declined to 3% in both of the other years. The same happened with the proportion of persons who didn't eat fast

food

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in

restaurants

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at all with 5% in 2003 to 4% in 2006 and 2013.