The diagram below shows how instant noodles are manufactured.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.Write at least 150 words

The diagram below shows how instant noodles are manufactured.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.Write at least 150 words
The presented diagram illustrates the process involved in the production of instant noodles.
Overall
, there are 8 stages, beginning with the flour being transported to the factory and ending with the
labeling
Change the spelling
labelling
show examples
and sealing of the cups.
Moreover
, five ingredients are involved in the manufacturing of instant noodles.
Firstly
, the flour is transferred from the silos, where it's usually stored, to the factory by truck.
Then
, it is blended with water and oil in a mixer, and the resulting mixture is passed through several rollers to form dough sheets that are
subsequently
cut into strips.
Next,
these strips are used to create discs which go through a frying step and are
then
dried. After, the dried discs of noodles are put in cups, where vegetables and spices are added.
Finally
, these cups are
labeled
Change the spelling
labelled
show examples
and sealed.
Submitted by marianiculescu1103 on

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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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