The below shows the consumption of 3 spreads from 1981 to 2007

The chart illustrates

the

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information about three kinds of spreads(

butter

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, low fat& reduced spreads) which were consumed over 26 years from 1981 to 2007 and all items measured in

grams

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. By and large, the

consumption

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of margarine and

butter

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declined throughout the period

while

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they increased significantly in

low fat

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low-fat

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& reduced spreads. The use of

butter

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reached over 140 in 1981, which increased to 160

grams

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in 5 years( 1986) before falling dramatically to 100 in 1991.

In contrast

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, the total

consumption

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of margarine started at approximately 90

grams

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in the first year and declined to 80

grams

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in 1986 before growing to 100 in 1991 and passing the

butter

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, which remained until 1996. The

consumption

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of

butter

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decreased steadily to around 50

grams

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in the

last

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period,

while

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it decreased slightly in margarine to 80

grams

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in 2001 before falling

down

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to 40 in 2007. The

consumption

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of low fat& reduced spreads started in 1996 with a value of under 20

grams

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and increased dramatically to over 80

grams

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before slightly coming down just under 80 to

last

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year.