The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main feature, and make comparisons where relevant.
The given circular charts illustrate the proportion of
sodium
, saturated fat, and added sugar in different meals in the USA, and these nutrients might be harmful if consumed in great quantities. At first glance, it can be noticed that dinner contains more ingredients than any other meal. However
, snacks
do not include lots of them except added sugar.
With regards to Sodium
, dinner ranked the peak at 43%, then
lunch which was consumed by just more than the quarter. Finally
, breakfast along with
snacks
were the least meals in terms of including sodium
with approximately 14%.
Furthermore
, saturated fat nutrients' percentages were roughly close to sodium
. The only difference was that snacks
were placed third followed by breakfast, On the other hand
, added sugar fractions were a little different. That ingredient in Snacks
was the highest, whereas
it was the lowest in the other nutrients. Meanwhile, the breakfast percentage was in the 20s, it has slightly decreased to 19%.Submitted by davoodabadimelika on
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Vocabulary: Replace the words sodium, snacks with synonyms.
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Vocabulary: The word "percentages" was used 2 times.
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