This pie chart illurastes the daily meals of three types of sodium, saturatedfat and added sugars, all of which may be unhealthy if eaten too much in average percentages. Generaly speaking, the percentage of dinner are n
The given circular charts illustrate the proportion of sodium, saturated fat, and added sugar in different meals in the USA, and these nutrients might be harmful if consumed in great quantities. At first glance, it can b
The provided pie charts illustrate the average consumption of sodium, saturated fats, and added sugar during breakfast, lunch, dinner, and snack time by people in the United States. Overall, Americans consume more sodium
The pie charts show the average consumption of sodium, saturated fat and added sugar when people eat meals in their breakfast, lunch, dinner or a snack in the USA. These ingredients may be harmfull to health when consume
The pie charts demonstrate the proportions of three ingredients (sodium, saturated fat, added sugar) by meal in America. These nutrients are harmful to the body if they are over-consumed. Additionally, meals are categori
These charts together illustrated the average consumimg percentage of three types nutrients in typical meals in USA. Overall, it is clear that in case of sodium, at dinner people took the most of it. On the other hand in
The pie chart illustrates the portion of three nutrients in normal meals of people in USA. The reported nutrients are sodium, saturated fats and added sugars, all of which have bad effects on body if consumed in high amo
The pie chart displays the information about average percentages in normal meals which contains Sodium Saturated fat, and added sugar which could be cause for unhealthy at high amount of intake. Calibration of meals done
The pie charts show the percentages of three unhealthy constituents contains in routine meals which increases the risk of non-communicable diseases in people if taken in excess in the USA. Breakfast, lunch, dinner and sn
The given pie charts illustrate the average ratio of sodium, saturated fat and added suger in typical meals that individuals had in USA. Overall, people tend to consumed more sodiam and saturated fat at dinner, on the ot
The three given pie charts provide information on amount of three types ingredients in variety of meals (breakfast, lunch, dinner, and snack) in America. Overall, Americans’ dinner meals always contain more sodium, satur
The given pie charts show the unhealthy ingredients that are added to beverages consumed by the American people. It is measured in percentage. Generally, there are three types of harmful components that US people love to
The pie charts provide information on the average peoportions in model meals of three nutrients such as Sodium, saturated fat and added sugar, all of which may caused bad health if consumed a lot. Callibration of data is
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