The pie charts illustrate the proportion of nutrients consumed in 4 types of mealtime. All these nutrients can cause problems in human health if eaten more than enough.
Overall
, it can be clearly seen that sodium and saturated fat are eaten commonly in dinner. Added sugar is more common in snacks than in any other remaining types of meal consumption.
Sodium and Saturated fat were eaten the most at dinner 43 per cent and 37 per cent, respectively. Linking Words
Whereas
in snacks they are comprising almost a quarter.Linking Words
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