the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarize the information and make a comparison. write at least 150 words.

The pie charts illustrate the percentages of three

ingridients

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ingredients

in different meals, which

considered

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are considered

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harmful if consumed in great

quantity

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quantities

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in a certain country.

Overall

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,

it is clear that

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dinner contains more nutrients than any other

meals

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meal

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.

Besides

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,

breakfast

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allocates the minimum

ingridient

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ingredient

ingredients

. With regard to

Sodium

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, it can be noticed that dinner reached the peak by 43% followed by lunch, containing 29% and

breakfast

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and snacks were the least meals in terms of including

Sodium

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with approximately 14%. Now, by taking a look at saturated fat, it can be clarified that lunch dedicates more than

one-forth

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one-fourth

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of the total proportion.

Then

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, snacks with a percentage of 21%, which is a bit more

comparing

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compared

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with

Sodium

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and

breakfast

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with a mere 16%,

contan

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contain

contains

the second proportion. Interestingly, snacks dedicate more than one-fifth of the added sugar factor (42%), which is the prevailing meal

in contrast

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to

sodium

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. Dinner has 23% of added sugar and

Breakfast

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is the least meal in terms of it with roughly 16%.