The graph below shows the consumption of 3 spreads from 1981 to 2007

The line graph highlights data

conserning

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concerning

the

grams

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of spreads which were consumed over a twenty-six-year period between 1981 and 2007.

Overall

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, it can be seen that there was a negligible upward trend of Low fat and reduced spreads

while

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the dispensing of Margarine and Butter declined strikingly over the period in question. Another interesting point is that the Butter was the most popular in 1981.

However

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, until 1996 there was

not

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no

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distributed

Low fat

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Low-fat

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and reduced spreads. Looking at the details, as regards Butter, after growing slightly just under 160

grams

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it

was

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apply

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reached a peak. At

this

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point, there was a striking slump to 50

grams

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in 2007. If we look at Margarine having slightly dropped from 90

grams

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in 1986 and

then

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there was a peak time

in

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of

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100

grams

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from 1991 to 1996 after which was

worsen

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worsened

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dramatically.

By contrast

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, with

regarding

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regard

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to Low fat and reduced spreads, not having seen until 1996, the production surged rapidly to just over 80

grams

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, after which point it was a dip marginally to 70

grams

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in 2007.