The graph below shows the consumption of 3 spreads from 1981 to 2007

The line graph highlights data

conserning

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concerning

the

grams

of spreads which were consumed over a twenty-six-year period between 1981 and 2007.

Overall

, it can be seen that there was a negligible upward trend of Low fat and reduced spreads

while

the dispensing of Margarine and Butter declined strikingly over the period in question. Another interesting point is that the Butter was the most popular in 1981.

However

, until 1996 there was

not

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no

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distributed

Low fat

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Low-fat

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and reduced spreads. Looking at the details, as regards Butter, after growing slightly just under 160

grams

it

was

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reached a peak. At

this

point, there was a striking slump to 50

grams

in 2007. If we look at Margarine having slightly dropped from 90

grams

in 1986 and

then

there was a peak time

in

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of

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100

grams

from 1991 to 1996 after which was

worsen

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worsened

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dramatically.

By contrast

, with

regarding

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regard

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to Low fat and reduced spreads, not having seen until 1996, the production surged rapidly to just over 80

grams

, after which point it was a dip marginally to 70

grams

in 2007.