The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting main features, and make comparisons where relevant.

The graph represents the fish and various

of

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meat consumption in the country of Europe from 1979 to 2004.

Overall

, what stands out from the graph is that

while

the popularity of

intaking

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eating

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chicken grew over

a

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the

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period in question,

and that

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lamb and beef

consumptions

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consumption

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decreased sharply. Fish figures, meanwhile, remained stable. Looking at the details, with

regards

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regard

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to

consumption

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the consumption

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of chicken, income remained at a steady low of around 140

grams

per person per week between 1979 and 1984, after which it rose steadily to reach 240 in 2004. Turning to lamp and beef, the figures were roughly identical. By 2004,

consumptions

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consumption

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of lamp and beef had seen a gradual decline,

whereas

the former had fallen to 50

grams

, the latter decreased to 100

grams

.

However

, there was a fluctuation

of

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in

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fish consumption, which dropped minimally to 50 from 60

grams

per individual per week between 1979 and 2004.