The table below presents the food consumption per a person weekly in European country in 1992, 2002, and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The table reveals the numbers of weekly

food

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consumption per individual in European nations throughout three decades (1992, 2002, and 2012), and the

food

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is divided into five categories:

vegetables

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, meat, wheat, beans, and cheese.

Overall

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,

vegetables

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were the most consumed from the beginning to the end of the time frame,

whereas

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cheese was the least consumed.

Then

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, the consumption of meat had a downward trend,

while

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other

food

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consumption had an upward trend. Looking at the table in detail, it is evident that

vegetables

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were the most consumed

food

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throughout the entire period; it started at 2140 and slowly rose before reaching a peak in 2012, at 2220.

In contrast

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to

vegetables

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, meat began at 1148 in 1992 and experienced a slight fluctuation before it decreased in 2012, at 1132.

Furthermore

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, in 1992, the position of wheat and beans mounted as the third and fourth

leveled

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levelled

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off at 837 and 532 in turn.

Then

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, both gradually climbed until the

last

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period, and stood at 977 and 590, respectively.

Lastly

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, cheese appeared as the least consumed over the period, beginning with 113 in 1992;

then

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, it rose by 12 in 2002 and remained stable until the end.