The table below presents the food consumption per a person weekly in European country in 1992, 2002, and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant
The table reveals the numbers of weekly
food
consumption per individual in European nations throughout three decades (1992, 2002, and 2012), and the food
is divided into five categories: vegetables
, meat, wheat, beans, and cheese.
Overall
, vegetables
were the most consumed from the beginning to the end of the time frame, whereas
cheese was the least consumed. Then
, the consumption of meat had a downward trend, while
other food
consumption had an upward trend.
Looking at the table in detail, it is evident that vegetables
were the most consumed food
throughout the entire period; it started at 2140 and slowly rose before reaching a peak in 2012, at 2220. In contrast
to vegetables
, meat began at 1148 in 1992 and experienced a slight fluctuation before it decreased in 2012, at 1132.
Furthermore
, in 1992, the position of wheat and beans mounted as the third and fourth leveled
off at 837 and 532 in turn. Change the spelling
levelled
Then
, both gradually climbed until the last
period, and stood at 977 and 590, respectively. Lastly
, cheese appeared as the least consumed over the period, beginning with 113 in 1992; then
, it rose by 12 in 2002 and remained stable until the end.Submitted by zzahrinaamalia on
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words food, vegetables with synonyms.
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Vocabulary: The word "table" was used 2 times.
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Vocabulary: The word "trend" was used 2 times.
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