The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The supplied graphs illustrate the average ratio of three types of nutrients including sodium, saturated fat and added

sugar

that

exciting

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are exciting

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in the daily meals of American citizens and it can be unhealthy if eaten too much.

Overall

, it can be seen that dinners and lunches have a great

amount

of

nutrients contents

Fix the agreement mistake

nutrient content

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while

breakfast has the lowest

amount

. Apart from that,

sugar

is mainly high in snacks. In detail, the

amount

of sodium taken by Americans in their regular meals is found in dinners at 43% followed by lunchtimes that contain 29% of sodium. Both breakfasts and

snakes

Correct your spelling

snacks

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have the lowest percentages of 14%. In a similar fashion, the consumption of saturated fat eaten in dinner represents 37% with less

amount

consumed in lunch for about 26%. Snakes and breakfast are recorded

21

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at 21

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% and 16% respectively. Regarding having

sugar

in typical meals, American people eat 42% of

sugar

Correct article usage

the sugar

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in their snacks.

However

, 23% is had in the dinnertime.

Sugar

content in breakfast and snacks does not exceed 19%.