the diagram below shows the process of growing and preparing pineapples and pineapple products. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The picture illustrates how

pineapples

grow and the process of producing many products made from

this

type of fruit.

Overall

,

this

process includes both natural and man-made elements which can be divided into two main stages: the farming of

pineapples

and the processing of the crop, which produces beverages, canned food and raw

pineapples

for export.

To begin

with,

pineapples

are grown in the field with their crowns spaced 26cm apart and under

the

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temperature

Fix the agreement mistake

temperatures

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from 23 to 30 degrees Celsius. After 7 months, ethylene is a liquid sprayed on the pineapple farm.

Finally

, the full-grown

pineapples

can be harvested after the next five months, when the fruit should be 30 centimetres high and 2 kilograms in weight. Turning to the processing stage, once collected,

pineapples

are cleaned with water prior to being graded

according to

their sizes.

Firstly

, the smallest are removed from their tops and their rinds,

then

pressured in an extractor machine to make pineapple juice. Next is the middle size which is

also

cut by the crowds and their rinds peeled, but the difference from the smallest is that they are cut into slides or smaller chunks, both of which are

subsequently

canned.

In contrast

, the biggest

pineapples

are simply coated in wax and placed in crates ready for export.