The diagrams below give information about the manufacutre of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The figure illustrates the process of making fish pies.
Overall
, there are two main processes for producing the food. One of them is about the potatoes which starts with washing and ends with storing. The other one is the way for cooking salmons which starts with adding species and ends with wrapping. After these steps, both products get combined as a single product.
Firstly
,the potatoes come from areas that are far away and it takes 60 times more than the time that salmons come. Then
they get cleaned and smaller slices for boiling.Then
, they store after chilling and become ready to combine with the next material.
Secondly
, fresh fish arrives less than 12 hours distance and more tastes such
as lemon juice and salt are added to the salmons compared to the potatoes.They are cooked in a steam oven before their skin gets removed and then
is ready for adding the prepared peas and sauce.Finally
, the two materials gather together and their temperature comes lower in the freezer and they are ready for getting dispatched or stored.Submitted by mohammad.bameri.1380 on
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