The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004

The chart illustrates the

consumption

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of different kinds of meats

such

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as chicken, beef, lamb, and

fish

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in a European country from 1979 to 2004.

Overall

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, beef was the highest

number

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in the beginning,

while

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the smallest

number

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could be looked at

fish

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. Other meats showed different kinds of movement. Beef has 220

grains

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per person per week which is the biggest, which

then

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, dropped

for

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to

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less than 200

grains

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. After that, it kept decreasing until it touched

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number

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a number

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around 100. The

consumption

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of chicken showed

sharply

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sharp

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changes from 148

grains

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per person per week to a

number

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around

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of around

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250

grains

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.

Moreover

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, in 1979,

a

Correct article usage

the

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consumption

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of chicken was similar to lamb which was more than 140

grains

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.

However

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, lamb

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consumption's

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consumption

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was rapidly decreasing to nearly in the same numbers of

fish

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(about 50

grains

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).

In addition

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,

a

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the

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number

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of

fish

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was slowly decreasing

for

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to

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less than 50

grains

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.

Furthermore

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,

in

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apply

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each year, it showed a little bit of

increasing

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increase

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.